SFENTRE - Slow Food Entrepreneurship 

SFENTRE efforts aim at providing in-depth review and guidance on slow food aligned entrepreneurship, increasing entrepreneurial and transversal skills to accelerate the slow food entrepreneurship expansion and equipping entrepreneurs with market-oriented skills through a flexible and digital learning opportunity adapted to their learning needs, building alliances and accelerate Slow Food Entrepreneurship, as well as encouraging slow food movement aligned business and behavioural changes of consumers.

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The project aims to achieve the following:
 

• Skills needs assesment

• Guide for culinary entrepreneurs

• Pilot Training

• Business Plans Evaluation Workshops

• Policy Recommendations

• Dissemination actions and Multiplier Events